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U.S. Team Wins Bocuse d’Or Competition for First Time

Congratulations to American chef Mathew Peters of the triple star restaurant Per Se in New York (33 years old) winner of the Bocuse d'Or 2017! For the first time, the United States won the first prize, in front of Norway and Iceland during the 30th anniversary of this chef world championship in Lyon. For more than 5hours 30, the 24 selected chefs had to make two different dishes. Mathew Peters conquered the jury chaired by Joël Robuchon thanks to his interpretation of the "poularde de Bresse with crayfish", and thanks to his vegetable plate. Congratulations to the USA Team #TeamUSA #Bocusedor2017 !

 

Links:

Bocuse d'Or 2017

New York Times Article