Out of stock
On backorder
Minimum purchase quantity
The minimum purchase quantity is not reached

Events

Promotional Activities

Throughout the year, the Foreign Agricultural Service (FAS) organizes promotional events in order to facilitate market opportunities for U.S. food products.

 

Food Service Promotion

FAS was eager to introduce French chefs and restaurateurs what was best from the U.S. on the French market. In this exercise, during a dinner held at the Hotel de Talleyrand in Paris, talented chefs staged wonderful recipes to highlight products such as king crab, North Pacific wild salmon, cod from Alaska, Maine lobster or beef angus. Pastry chef used California pistachios, almonds and cranberries. Finally, the head sommelier delighted their palates with California and Washington state wine selection. More information here 

 

U.S. Pima Cotton Promoted to the French Fashion Industry

The Supima cotton group, with the support of FAS, hosted a fashion event at the U.S. Ambassador’s residence in Paris to showcase gowns made with U.S. Pima cotton. More information here 

 

U.S. Beef Promoted to the French Food Service Industry

The U.S. Meat Export Federation (USMEF), with the support of FAS, hosted a promotional event featuring celebrity chefs at the U.S. Ambassador’s residence in Paris to promote sales of U.S. high-quality beef in a very competitive French market. More information here 

 

Conferences 

FAS also organizes speakers programs in France to share the knowledge and agricultural practices of the United States.